Diploma and Degree Program

First Year Courses:

• Academic and Professional Skills
• Business Analysis for the Service Sector
• Global Food, Drink and Society
• Hospitality Principles and Practices
• Management of Food and Beverage Operations
• Marketing Communication

Second Year Courses:

• Academic Research Skills
• Hotel Outlet Management
• People and Organisations in Context
• Managing Hospitality Resources
• Managing Food and Beverage Operations
• Revenue Management

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