IN Hospitality & Tourism Management

First Year Courses:

  • Academic and Professional Skills
  • Business Analysis for the Service Sector
  • Global Food, Drink and Society
  • Hospitality Principles and Practices
  • Management of Food and Beverage Operations
  • Marketing Communications

Second Year Courses:

  • Academic Research Skills
  • Hotel Outlet Management
  • People and Organisations in Context
  • Managing Hospitality Resources
  • Managing Food and Beverage Operations
  • Revenue Management

What happens next?

After the successful completion of the two-year programme at HSHM, qualifying students will have the option to do an assured third year at Sheffield Hallam University, graduating with one of the following Sheffield Hallam Degrees:

  • BSc (Hons) International Hospitality Business Management
  • BSc (Hons) International Hotel and Resorts Management
  • BSc (Hons) International Tourism and Hospitality Business Management

Website: www.shu.ac.uk
Accommodation at SHU https://www.shu.ac.uk/study-here/fees-and-funding/undergraduate/managing-your-money/living-costs

Admission eligibility

  • Minimum education qualification: A Levels/Intermediate
  • Proficiency in English: Ability to read, write and speak English
  • Age: 17 and above