IN Hospitality & Tourism Management

First Year Courses:

  • Academic and Professional Skills
  • Business Analysis for the Service Sector
  • Global Food, Drink and Society
  • Hospitality Principles and Practices
  • Management of Food and Beverage Operations
  • Marketing Communications

Second Year Courses:

  • Academic Research Skills
  • Hotel Outlet Management
  • People and Organisations in Context
  • Managing Hospitality Resources
  • Managing Food and Beverage Operations
  • Revenue Management

What happens next?

After having studied for two years at HSHM, qualifying students will can opt for a degree pathway/ UK post-study work visas and other countries globally provided by CTH, with an opportunity to study abroad and gain a degree in Hospitality and Tourism

  • BSc (Hons) International Hospitality Business Management
  • BSc (Hons) International Hospitality Business Management (Culinary Arts)
  • Or as offered by each university

Admission eligibility

  • Minimum education qualification: A Levels/Intermediate
  • Proficiency in English: Ability to read, write and speak English
  • Age: 17 and above