DIPLOMA AND DEGREE PROGRAMME
IN Hospitality & Tourism Management
First Year Courses:
- Academic and Professional Skills
- Business Analysis for the Service Sector
- Global Food, Drink and Society
- Hospitality Principles and Practices
- Management of Food and Beverage Operations
- Marketing Communications
Second Year Courses:
- Academic Research Skills
- Hotel Outlet Management
- People and Organisations in Context
- Managing Hospitality Resources
- Managing Food and Beverage Operations
- Revenue Management
What happens next?
After having studied for two years at HSHM, qualifying students will can opt for a degree pathway/ UK post-study work visas and other countries globally provided by CTH, with an opportunity to study abroad and gain a degree in Hospitality and Tourism
- BSc (Hons) International Hospitality Business Management
- BSc (Hons) International Hospitality Business Management (Culinary Arts)
- Or as offered by each university
Admission eligibility
- Minimum education qualification: A Levels/Intermediate
- Proficiency in English: Ability to read, write and speak English
- Age: 17 and above