Diploma and Degree Program
First Year Courses:
- Academic and Professional Skills
- Business Analysis for the Service Sector
- Global Food, Drink and Society
- Hospitality Principles and Practices
- Management of Food and Beverage Operations
- Marketing Communication
Second Year Courses:
- Academic Research Skills
- Hotel Outlet Management
- People and Organisations in Context
- Managing Hospitality Resources
- Managing Food and Beverage Operations
- Revenue Management