Diploma and Degree Program

First Year Courses:

  • Academic and Professional Skills
  • Business Analysis for the Service Sector
  • Global Food, Drink and Society
  • Hospitality Principles and Practices
  • Management of Food and Beverage Operations
  • Marketing Communication

Second Year Courses:

  • Academic Research Skills
  • Hotel Outlet Management
  • People and Organisations in Context
  • Managing Hospitality Resources
  • Managing Food and Beverage Operations
  • Revenue Management